moj slatkis stamevski

While we felt the architectural beauty of Novi Sad, the guide took us on an all-day gourmet wine tour. We were immersed in the charm of wine all day long, the most precious grapes of northern Serbia! In Wineries in Sremski Karlovci Winery, the sweet wine here actually landed on the Tattonic. Of course, the wife of the King of England has also been here to taste wine. The wine cellar in 1770, the ancient process of art, is honored to see the fungi that existed in 1910. Before leaving, I found red wine made with raisins. Walking in the owner&#39;s yard, seeing the bees raised by the owner happily fly, there is no happier career than this. Kovachevic winery: 230 meters above sea level, an average annual temperature of 11 degrees. We witnessed the charm of clay in the cellar. Because it is long enough, the color of the soil will be integrated into the jar, and the wine will slowly show up as orange. Don&#39;t think he is orange! The owner also opened a restaurant, committed to creating the best meal wine. What about this, I am fully immersed in this cigar room tailored to the world&#39;s guests. The DEURIC owner, with 200 hectares of vineyards and apple orchards, welcomed us with all in in one breath. He allowed me to run and taste in the vineyard. From 297 years to the present, the ancient Roman era winemaking technology and craftsmanship, to date. The best price-performance ratio in history of 93 points wine. We were really honored to catch up with the Serbian grape harvest season in September. It was really eye-opening to watch the locals pick, watch the brewing process of Serbian wine and fruit brandy. #Europe&#39;s first stop #in ATELJE VINA SAPAT, we experienced the ultimate taste buds enjoyment. I highly recommend all old diners to try what the ceiling of Serbian French food looks like. Surrounding the Danube at 270 degrees, local carp is taken from the local carp. The chef will play around the season. It is just right to match seafood with fruit, finger lemon stimulates fresh sweetness, and the local plums are rich in greasy pithivier. The wine with each dish is also quite particular, Chardonnay lovers, I here to lick my soul love. Serbia is really suitable for wine lovers, the country has a unique hospitality charm, here you can perfect the experience.

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